This unique blend from Central Spain includes Garnacha Tintorera, which has bright red juice, blended with the nearly extinct Moravia Agria grape. It's a floral and spicy Red to pair with Mediterranean cuisine.

100% Vernatxa Blanca (White Grenache) from Terra Alta DO, west of Barcelona. A blend of two 'passes' in the vineyards - some grapes picked early for vibrant acidity, others picked later for body and potential alcohol - the result is a fresh expression of this grape.

A blend of three mutations of organically-farmed Vernatxa (Grenache): white, grey and black. A fruit-forward rosé with vibrancy and punch.

Pink wine made from a combination of Red grapes, made like a regular Rosé and White grapes, macerated on their skins for added texture!

Grenache, blended with a co-fermentation of Grenache and Grenache Blanc. Grenache three ways.

Orange wine with a couple week maceration and a blend of Macabeo and Muscat.

Rose de Blancs, huh? This is a unique blend of White grapes fermented in barrels previously used for Red wines. The resulting wine is pale pink in colour and drinks like a deceptively rich White wine.

Pomagrana Blanco is made from Xarel-lo grapes from a seaside vineyard south of Barcelona. The wine is fermented in stainless steel to retain freshness and then partially aged in old barrels with the lees for six months.

Pomagrana is pure sunshine with tart red fruit flavours of raspberry and pomegranate and a light tannin. Drink chilled!

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.