White Spanish vermouth with a refreshing citrus-y profile and mild bitterness.

Classic Spanish Red vermouth with a white wine base macerated with cinnamon, clove, and other sweet spices.

Orange wine from Garnacha Blanca with an intense colour and strong tannins and acidity.

Dark Rose from Grenache grapes with a little bit of tannin and red licorice aromas.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Macabeo Orange wine made in a combination of clay amphora and stainless steel with a fresh acidity and pear and apricot fruit flavours.

Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Fragrant and full bodied White blend of Malvasia and Viura that's a great pairing for rich seafood and white meat dishes.

Classic Rioja with a small inclusion of white Viura grapes in the blend to soften the tannins for early drinking.

Organic Cava from Penedes, Spain with the traditional blend and a small dosage for balance. 

Dry Rose Cava blend of Grenache and Pinot Noir for a good balance of fruit and herbaceous character.

Traditional method Brut Nature Cava with yeasty character and no dosage.