A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.
Hand-harvested from a single block, this non-traditional Cab boasts a full body with black pepper, chocolate and tabacco on the palate. Aged in French oak.
A blend of Corvina, Molinara, Rondinella, and Merlot, with selections of grapes from Daniele Delaini's youngest vineyard for a more fruit forward Red wine.