Hand-harvested from a single block, this Carmenere has pleasant rounded green pepper notes, soft black fruit and easy tannins.

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.

A blend of Corvina, Molinara, Rondinella, and Merlot, with selections of grapes from Daniele Delaini's youngest vineyard for a more fruit forward Red wine. 

Deep and full bodied Cab with black fruit and cedar and oak aromas.

Charming aromas of plums, cocoa, tobacco leaf, and a lightly spicy finish.

Gently barrel-aged Pinot Noir that shows a good balance of red fruit and spicy complexity in the finish.

Jochen Beurer is one of the best producers of German Red wine, including this blend of Pinot Noir, Dornfelder, and Portugeiser that shows great light fruit up front and has surprising depth.

Considered by some to be Germany's response to Gamay, this light-bodied red has tart red cherry and strawberry delivered on a sharp-edged slate acidity.