Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Dark and spicy medium bodied Red wine with mocha flavours and a smooth tannin.

Known in Austria since the 10th Century as "Picknicker". Fried chicken? Yes! Sausages? Are you kidding? Your picnic deserves the best Blaufrankisch.

Light, spritzy, very juicy and acidic chillable Red from Zweigelt and St. Laurent.

A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.

Petit Clos Pinot Noir is bright and up-front with its fruit. Cherry and red plum flavours are tied together with a light tannin. 

A leaner style of Cabernet Sauvignon from granitic soils with cassis and black cherry fruit and a long tannic finish. 

Light bodied, herbaceous and savoury. An excellent introduction to an interesting and unfamiliar grape!

Excellent single-vineyard Syrah with dark fruit flavours and leather in the finish.

Full bodied blend of Sangiovese, Canaiolo, and Colorino that shows classic Tuscan red fruit and violet aromas with good acidity and tannin on the palate.

Malbec from a reserve selection of grapes of a single-vineyard in Cahors, grown biodynamically, and fermented in small oak casks.