Pomagrana is pure sunshine with tart red fruit flavours of raspberry and pomegranate and a light tannin. Drink chilled!

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels. 

Luscious fruit notes and slight tannins make this a great wine to serve chilled.

A gently fermented Merlot with tart red fruit, no oak influence, and best served with a light chill.

This old vines Gamay from Beaujolais' Fleurie region shows gorgeous violet floral aromas and is a bigger style Beaujolais.

A blend of a variety of Veneto's great Red grapes, made in cement tanks and bottled unfiltered for texture. Juicy and tannic.

Marie Thibault's light and savoury red wine from Grolleau. Drink chilled!

Atypical Zin, from 50-year-old vines; drier than most, and not jammy or booze-heavy. Well balanced, with notes of dark cherry and black pepper. Endless food-pairing possibilities.

Nice, dark, full bodied Spanish Red from Tempranillo, Syrah, and Petit Verdot grapes.

Dirk Niepoort's Nat'Cool project features 1L bottles of wine in lighter styles. This Baga from Portugal has strawberry and cherry fruity aromas and a light spice on the palate.