Foot-trodden, whole cluster fermented Syrah, aged 10 months in neutral French oak. The fruit comes from several famous high elevation North Coast vineyards. Winemaker Scott Schultz has created a dense, wild, fresh expression of Syrah here, showing notes of blackberries, violets and cedar.
Unique blend of two "cursed" grapes, this wine is mostly white Palomino grapes, with an addition of Garnacha Tintorera for colour. Blurs the lines between White, Rose, and Red wines in a very fun way.
Single-vineyard Cabernet Franc from the Happy Canyon Vineyard, planted in sandy soils with its own rootstock. This wine emulates the Loire Valley well, showing tomato leaf, pyrazine, and some red fruit in the background.
An unoaked, medium-bodied 50/50 blend of Cab Franc and Cab Sauv, this wine has a floral nose, with notes of blueberry, blackcurrant, and tobacco on a palate with a great acidic contour.
Amphora fermented Cabernet Franc with four months of maceration to give a depth of colour, tannin, and dark fruit flavour without oak influence. Cab Franc's characteristic green pepper edge goes in a savoury and specifically jalapeño direction.
High-altitude Pinot Noir in the cooler hills above Saint-Aubin made with strictly free run juice for a pale colour and a light extraction. This elegant expression of Pinot is perfect with grilled fish and lighter fare.
A fruit-forward Burgundian Pinot, avoiding the forest floor in favor of cherry and just-underripe plum, a saline minerality, and softly lingering tannins.
This wine has a crisp, slightly funky nose of bramblefruit and cool undergrowth that lands on the palate with vibrant acidity. The 2022 vintage sees some Carignan added to the previous iteration's Grenache Noir.
