Fresh apple and pear flavours with a minimal oak presence.

The Petit Clos Sauvignon Blanc is classic New Zealand Sauvignon Blanc with expressive elderflower and grapefruit aromas.

Verdicchio from a very high elevation vineyard. Vibrant acidity and a strong nutty finish.

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Durella as a single-grape wine is a rarity. This is a rich, dense, and nutty White wine.

De Fermo makes this blend of Pecorino, Chardonnay, and Trebbiano in concrete tanks with a light maceration and extended aging on lees.

Fresh and crisp New Zealand Sauvignon Blanc with passionfruit aromas. 

Arneis, the main grape of Roero, made in a fresh stainless steel fashion with red apple fruit aromas and medium body.

Benchmark Muscadet from one of the region's best producers. Medium bodied and mineral driven, this is one of the best pairings to oysters or sashimi you can find.

This muscadet has a nose of pear, citrus, and herbs that mellows into something earthier/more minerally and more apple-y on the palate.

Easy drinking Mediterranean White blend with citrus, peach, and herbal tea aromas. An excellent pairing to light courses with fresh herbs.

An excellent semi-sweet Chenin Blanc with honey, crisp apple, and exotic fruit flavours.