The only Burgundy AOC that allows Sauvignon Blanc/Gris. In fact, while Pinot Noir and Chardonnay can be grown there, they are not allowed the Saint-Bris Appellation.
Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.
Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.
70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.
Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.
A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!
Love letter to the field blends of Alsace and Austria. High acid, aromatic grape varieties including Riesling and Gewurz and a little touch of local Oregon oak make this an interesting new wine from Fossil & Fawn.
Weninger's re-introduction of Furmint grapes back into Austrian vineyards is a lightweight and delicate expression. White flowers, key lime, and a light salinity on the palate make this a very fresh tasting White wine.
