Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

Tawse's organically-farmed Ontario wines are ripe and fruity expressions of their varietals. This Riesling is tropical and just off-dry.

Fragrant and full bodied White blend of Malvasia and Viura that's a great pairing for rich seafood and white meat dishes.

Keep on Punching is Testalonga's brilliant high-acid Chenin Blanc with tart lemon fruit flavour.

Thorne & Daughters make this masterful blend of White grapes: Roussanne, Semillon, Chardonnay, Chenin Blanc, and Clairette with such a keen touch that the wine feels composed with balance.

Fresh Sauvignon Blanc with ripe mango and pineapple aromas made in a combination of stainless steel, neutral oak, and concrete.

Dry and mineral Riesling with some lemon curd and citrus rind aromas that highlight this excellent Niagara wine.

Full bodied Italian Trebbiano from the Ciù Ciù winery's Abruzzo estate.

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

It Ain't Fancy, this Viognier with peach and tropical fruit aromas and a strong yeasty character. Drink chilled, shake to integrate sediment, and drink quickly.

Fragrant aromas of grapefruit, pineapple, and cut grass highlight this delicate, typical, Sauvignon Blanc.

Barrel-fermented Chardonnay with a silky texture and complexity in the finish.