Single-vineyard Chardonnay from the California oceanside in the Santa Rita Hills. This wine has good acidity and isn't overripe but still shows a bit of toasted coconut from oak influence.
La Sauvage is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Chatenière 1er Cru vineyard that is right above the winery. This intense Chardonnay with notes of hazelnut, apricot, and brioche, has its acidity softened by a carbonic maceration fermentation.
Shadows is a tiny parcel of Chardonnay grapes in Saint-Aubin's La Combe 1er Cru vineyard that is well shaded by forest. Wild, low-yielding old vines make an intense and rich Chardonnay.
Superposition comes from the Le Trézin parcel of Puligny-Montrachet at the top of the Blagny hill where the altitude keeps the acidity fresh in the wine. A complex Chardonnay with buttery richness and grapefruit aromas that deserves some cellaring.
Grosses Gewächs (Grand Cru) Riesling from the Stettener Pulvermacher hill's Berge parcel. These are the oldest vines on the top of the hill, worked entirely by hand and horse. The wine is given a 3 week maceration for depth and concentration and shows graceful acidity with mint aromas and lush fruit.
