Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Approximate drinking window:  2024-2035.

Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the very few Palomino vineyards in South Africa!

A fresh-style chardonnay with citrus and dried stone fruit, and a subtle oakiness. Great now or after some time in the cellar.

Fresh apple and pear flavours with a minimal oak presence.

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

Lightly macerated single-vineyard Semillon from old low-yielding vines that's fresh and tart in its youth.

Chardonnay fermented in amphora with a two month maceration on the grape skins protected from oxygen with a layer of olive oil.

Great cool-climate South African White blend of Chenin Blanc, Semillon, and Sauvignon Blanc. Has some weight and some salinity and a light almond leesy note.

Sweet fizzy wine with fragrant floral aromas and tropical fruit on the palate.

An expressive wine from Marelise Niemann with pear, honeysuckle, and lemon meringue notes and a great balance of body and acidity.

Another stellar South African Chenin, made of fruit from 43-year-old vines that see limited sun, and aged on lees in neutral vessels. Floral on the nose, with a muted hint of beeswax among the orchard fruit, sage, and slate. Crisp and clean.