Approximate drinking window:  2024-2035.

Whole-bunch fermented in concrete tanks, this chenin packs a luscious punch of flinty papaya and tropical fruit contoured by subtle tannin and crisp acidity.

Dry, yellow apple fruit and honey aromas with a rich and textured palate.

An oaked and buttery chenin from the Stellenbosch region of South Africa, with a profile of orchard fruit and slate, outlined in crisp acidity.

Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.

Keep on Punching is Testalonga's brilliant high-acid Chenin Blanc with tart lemon fruit flavour.

Keep on Punching, the lighter, high acidity Chenin in Magnum.

This is South African Chenin at its peak with laser acidity and citrus fruit with richness on the palate and a pithy note of bitterness in the finish.