Maria Pato is continuing her father's weird Duckman legacy by fermenting Maria Gomez grapes in a hazy sparkling wine.

A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.

An excellent dry Lambrusco with dark fruit and bitter herbaceous aromas.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

Indulge in the rich flavors of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savory herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.

A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled with the addition of fresh must from Garganega grapes to kick off a second fermentation in the bottle.

Patrick Bottex makes this excellent sweet Sparkling Rose with Gamay and Poulsard in the ancestral method. The best brunch wine in the store!

Made of 90% Glera, the standard Prosecco grape, with just 10% Pinot Noir to give it a bit of blush and red fruit. This is another easy pour on hot days.

Yeasty, complex Cava from Macabeo grapes and several years on lees before release.

Organic Cava from Penedes, Spain with the traditional blend and a small dosage for balance. 

Dry Rose Cava blend of Grenache and Pinot Noir for a good balance of fruit and herbaceous character.