Fidora's Amphora fermented Orange wine from heavily macerated Pinot Grigio grapes with rich apricot and peach fruit and a tea-like tannin structure.

Heavy skin contact gives this wine a rich golden colour and a striking tannin that's elevated by its gorgeous tropical fruit and Turkish Delight aromas.

Orange wine with a couple week maceration and a blend of Macabeo and Muscat.

Full bodied, ripe and intensely aromatic and strongly tannic Orange wine from a Pinot Blanc, Pinot Gris, Gewurz, and Sylvaner grapes.

Single-vineyard wine from Galicia, Spain with a natural fermentation in clay amphora. 

Brilliant amber with intense aromas of caramelized cedar, walnut, and spices. The palate is elegant, reflecting the notes found in the bouquet. 

A very fine Pinot Grigio with grapefruit and citrus pith aromas and extended lees aging. A big step up in quality from the mass-produced Italian versions.

Each varietal  - Riesling, Gewürztraminer, and Chardonnay - brings its strengths to this skin contact blend. Aromatic and textured, with fine tannins. 

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

Radikon's Orange wine is something that every wine lover should try once in their life. Deep amber colour from an extended maceration of Ribolla Gialla, Sauvignon Blanc, and Chardonnay, the concentration in Oslavje is intense. 

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.

 Light orange wine from Pinot Blanc and Chardonnay with a full body, tropical fruit aromas, and a touch of dill with great acidity.