A fantastic sipping vermouth, full-bodied, with a complex spiced palate infused into the naturally sweet (but not too sweet!) wines made from the ripe fruit of France's Maury region, just north of Spain. Distinguishes itself with a prominent licorice edge that adds a nice twist to your traditional negroni.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Classic Spanish Red vermouth with a white wine base macerated with cinnamon, clove, and other sweet spices.

Poli's hybrid vermouth/aperitivo gives the best of both worlds: a little sweet, a little bitter. Excellent on its own or with a splash of Prosecco.

Based on Moscato d'Asti DOCG with 30 different precious spices infused individually, with the main botanical being Roman wormwood. Spiced with Saffron, Cinnamon, Vanilla pods, Star anise, Iris, Coriander, Myrrh and Nutmeg. Bitterness from Cinchona, Rhubarb, Aloe Vera, Quassia Wood, Gentian. Other botanicals include Chamomile, Clary Sage, Savory, Oregano, and Orange Peel.