Dumangin's entry-level Ratafia, the Craft cuvée is a blend of minimum 6-year-aged Pinot Noir and Pinot Meunier that sees a further 9 years in barrel before bottling. Great as an aperitif or paired with dessert.

Poli's hybrid vermouth/aperitivo gives the best of both worlds: a little sweet, a little bitter. Excellent on its own or with a splash of Prosecco.

Made of grapes from Gascony, a region renowned for its Armagnac, and packed with citrus-y botanicals, this dry vermouth is great over ice or in cocktails.

A fantastic sipping vermouth, full-bodied with a complex spiced palate infused into the naturally sweet wines made from the ripe fruit of France's Maury region, just north of Spain.

Padro & Co.'s aged Red vermouth gets an herbal maceration before going in barrel and again after two years of age for an extra bitter kick.

Late Bottled Vintage Port from 2018 that sees 4 years in barrel before release to develop rich cocoa and spicy flavours.