Poli's take on a bitter. A little earthier thanks to the gentian and licorice roots, with elderflower on the nose pulling out a bubblegum-without-the-sugar note. A nice departure for anyone used to Campari.
Since 1885, Salers has been crafting the oldest gentian aperitif in the Massif Central, a testament to centuries of tradition and expertise. Join us on a journey to the heart of Auvergne, where the finest yellow gentian is meticulously collected on the slopes of Puy Mary, near the charming village of Salers.
