Giulio Armani is the winemaker for La Stoppa and his own project, Denavolo. This wine is from his youngest vineyard and has light skin-contact for texture and grapefruit pith aromas. Strong mineral backbone and light tannin make this a great pairing for vegetarian dinners.
Dinavolino, from the same vineyard as the Dinavolo wine, comes from the grapes with juicier berries and thinner grape skins. This is an excellent fruitier style Orange wine with sage and orange peel aromas and a light tannin.
Armani's top cuvee, from the grapes in his oldest vineyard selected for the smallest berries with the thickest skins. This is a dark coloured Orange wine that pours a golden honey colour with toffee, caramel, spice, and citrus rind aromas with strong tannin to hold up to any steak dinner.
Brilliant amber with intense aromas of caramelized cedar, walnut, and spices. The palate is elegant, reflecting the notes found in the bouquet. "Malvasia di Candia Aromatica (the dominant variety here) takes to skin contact like bees to a honeypot." - Decanter Magazine
La Stoppa's aged in barrel blend of Barbara and Bonarda, from their oldest vines, with potting soil and leather aromas. The long maceration in this wine gives high tannins that beg for earthy, rich, fatty foods.
Indulge in the rich flavors of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savory herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.
A blend of two French grapes (Merlot and Cabernet Sauvignon) and one Italian one (Sangiovese). Soft-bodied, with an oaky profile balancing red and dark fruit in a moderate acidity.
