Cesanese, a rare grape in Lazio, gives this wine fresh red fruit and a strong tannin. 

Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

This dry-as-bone bottle of bubbles is the perfect match to rich desserts like a buttery lemon tart or panna cotta. The Garganega has big notes of sweet almond brioche, while still punching with a Granny Smith apple-like acidity.

This iconic blend of Sangiovese and Cabernet Sauvignon is one of Italy's best Super Tuscans. Enjoy it for the dark cherry, plum, and minty herb flavours while it's young (with a strong decant) or watch it age gracefully in the cellar.

The Grumello wines from Arpepe come from limestone soils at high altitudes, making graceful Nebbiolo that brings high toned floral aromas with weightlessness on the palate. 

The red robin, who graced this wine with its name and image, is a symbol of Lombardy. The wine gets two years in barrel and is a blend of wines from all three of Arpepe's vineyards.

The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.

Sassella has clay heavy soils and produces a powerful version of Alpine Nebbiolo with a classic long fermentation and aging in large oak casks.

Blueberry Grappa liqueur with the little wild blueberries in the bottle. A perfect addition to a good vanilla ice cream.

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

High quality Grappa liqueur with an infusion of natural honey for a delicate sweetness in the finish. Drink chilled, as a digestivo.

Classic limoncello liqueur made with the thick peels of Sicilian lemon macerated in a Grappa base.