This dry-as-bone bottle of bubbles is the perfect match to rich desserts like a buttery lemon tart or panna cotta. The Garganega has big notes of sweet almond brioche, while still punching with a Granny Smith apple-like acidity.
This iconic blend of Sangiovese and Cabernet Sauvignon is one of Italy's best Super Tuscans. Enjoy it for the dark cherry, plum, and minty herb flavours while it's young (with a strong decant) or watch it age gracefully in the cellar.
The Rosso di Valtellina is Arpepe's introduction to the perfect Nebbiolo wines of the Alps. Made at the Northern end of Lombardy at high elevations, this is the wine that sees the lightest treatment of oak and lightest aging.