Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Approximate drinking window:  2024-2040.

A barrel-aged sweet wine made using only botrytized Chenin Blanc grapes. It's been over 20 years since the vintage, giving the wine time to develop intriguing tertiary characteristics.

The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

Grapes from Southwest France made into a light version of an Orange wine, with some of the tannins present.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Well-structured Cabernet Franc with earthy aromas and red fruit and savoury herbs on the palate.