Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.
Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.
Since 1885, Salers has been crafting the oldest gentian aperitif in the Massif Central, a testament to centuries of tradition and expertise. Join us on a journey to the heart of Auvergne, where the finest yellow gentian is meticulously collected on the slopes of Puy Mary, near the charming village of Salers.
