Artisanal blend of fine French Brandy & Benedictine with spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.
Ferrand's recreation of traditional 19th Century Triple Sec is a combination of brandy, Ferrand Cognac, and bitter orange peels distilled three times to a high proof.
Since 1885, Salers has been crafting the oldest gentian aperitif in the Massif Central, a testament to centuries of tradition and expertise. Join us on a journey to the heart of Auvergne, where the finest yellow gentian is meticulously collected on the slopes of Puy Mary, near the charming village of Salers.
