Made by infusing carefully selected ground coffee in pure alcohol. Coffee and dark chocolate on the palate.

Grappa infused with carefully selected fruit and blended with cold-filtered apple juice for a crisp, flavourful drink.

This sweet hazelnut liqueur is dessert enough by itself but also great with coffee.

High quality Grappa liqueur with an infusion of natural honey for a delicate sweetness in the finish. Drink chilled, as a digestivo.

"Borgo Vecchio artisanal limoncello liqueur. Obtained from natural extraction from lemon peels." A delicious dessert accompaniment or ingredient, with just enough pith to balance out its sweetness.

Where amari and schnappses are free to pull their ingredients from a variety of environments, heulikor, or 'hay liqueur', is typically made from a maceration of grassland- or meadow-specific botanicals. With a flavour profile of a meadow in bloom, this would make a great addition to a spring cocktail shelf.

Made of fruit from the oldest vines (70 years) under Agricola Foradori's care, and aged for 15 months, with enough concentration and complexity to put it in the "vino di meditazione" category.

The same grapes as the regular Morei, but is racked out of the first amphora, skins removed, into a second, cylindrical amphora for another year of aging.

The same grapes as the regular Sgarzon, but is racked out of the first amphora, skins removed, into a second, cylindrical amphora for another year of aging.

Approximate drinking window:  2024-2035.

Sgarzon, at a higher altitude than Morei, gives a leaner and prettier expression of Teroldego, and Foradori likes to highlight the contrasting styles with separate bottlings after they receive the same winemaking process and amphora aging.

Rarely do you find a winemaker so dedicated to resurrecting a single grape varietal as Foradori is with Teroldego. This wine gives a pure vision of one of Italy's great Alpine red grapes from a blended selection of her vineyards. Amazing steak wine!