A luscious-on-the-nose, savourably complex, and intense red that plays well with both street vendor or bistro pizza, named in honour of the winemakers' adorable wiener dog.
Ferdinando Principiano assembles this classic Dolcetto from his old vineyards in Monforte d'Alba. Aromas of red fruit, violets, and balsam wood make this a great pairing with a charcuterie board.
