Passerina grapes give this wine nice floral and apple aromas and a bit of oxygen in fermentation lends a nutty complexity.

Filippi's Garganega in a litre bottle is perfect for hosting or showing up for dinner.

Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

Verdicchio from a very high elevation vineyard. Vibrant acidity and a strong nutty finish.

Durella as a single-grape wine is a rarity. This is a rich, dense, and nutty White wine.

De Fermo makes this blend of Pecorino, Chardonnay, and Trebbiano in concrete tanks with a light maceration and extended aging on lees.

Arneis, the main grape of Roero, made in a fresh stainless steel fashion with red apple fruit aromas and medium body.

Fresh wine from Catarratto grapes in Western Sicily made in stainless steel and bottled unfiltered.

A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!

Easy drinking go to Biodynamic Pinot Grigio with light apple fruit notes and a pleasant balance between body and acidity.