Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 79% Chardonnay, with the rest made up of mostly Pinot Noir.

Franciacorta is Italy's finest traditional method sparkling wine. The cuvee Prestige is dry and toasty like many of France's Champagne houses. 80% Pinot Noir, 20% Chardonnay.

Floral and tropical aromas highlight this sweet Sparkling wine from Italy's classic Asti region.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

This fresh and fruity rose prosecco offers clean and crisp flavours of red berries, strawberries and white flowers. Made with 90% Glera and 10% pinot noir this prosecco is perfect for any occasion.

Prosecco made in the old method with a second fermentation in the bottle and the yeasts left unfiltered. Give it a little shake to add a toasty flavour to the lightly bubbly Prosecco.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Brut version is bone-dry and leans heavily into the tart green apple flavours.

An excellent dry Lambrusco with dark fruit and bitter herbaceous aromas.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

A beautifully crisp, floral perfume on the nose that opens on the palate into a level of sweetness and ripe fruit that would make this a great pairing with a light dessert tart. Practically demands a buttery pie crust or some shortbread.