One of Prosecco's best small family producers. This is what Sparkling wines in the region looked like before industrialization: high acidity, dry, and bottled unfiltered.

From a vineyard planted in the 1950s, north of Venice, the Glera grapes macerate on the skins for ten days in steel, and the wine is bottled with the addition of fresh must from dried grapes, to prompt a secondary fermentation in the bottle. Unfiltered. Frizzante bubbles with powerful aromas of wildflowers, herbs and ginger.

Costadila is a closed ecosystem farm in the hills north of Venice. Each cuvee is bottled by its vineyard elevation and the wine is fermented in bottle and presented with the lees in the bottom of the bottle.

This fresh and fruity rose prosecco offers clean and crisp flavours of red berries, strawberries and white flowers. Made with 90% Glera and 10% pinot noir this prosecco is perfect for any occasion.

Prosecco made in the old method with a second fermentation in the bottle and the yeasts left unfiltered. Give it a little shake to add a toasty flavour to the lightly bubbly Prosecco.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Brut version is bone-dry and leans heavily into the tart green apple flavours.

Biodynamically grown Prosecco made in the Charmat method with fermentation in a pressurized tank. The Extra Dry version has a small addition of sugar to give a richer and riper flavour.

An excellent dry Lambrusco with dark fruit and bitter herbaceous aromas.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

Indulge in the rich flavors of Settecani Grasparossa Di Castelvetro Lambrusco, a sparkling secco red hailing from the picturesque Emilia Romagna wine region in Italy. Produced by Cantina Settecani, this exceptional wine presents a deep, dark crimson hue in the glass, offering delightful notes of ripe strawberry, pink florals, and savory herbs on a refreshing frothy mousse. Crafted from 100% Lambrusco Grasparossa, this organic gem boasts an alcohol volume of 10.5% and a perfect balance of acidity and residual sugar.

A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled with the addition of fresh must from Garganega grapes to kick off a second fermentation in the bottle.