A complex nose of berries and spice, held together by firm tannins. Great now or after some cellaring.

Light and refreshing Cinsault with low tannins. Easy Red wine to enjoy slightly chilled with takeout burgers.

An oaked and buttery chenin from the Stellenbosch region of South Africa, with a profile of orchard fruit and slate, outlined in crisp acidity.

Pinotage, South Africa's most famous Red grape, given a light touch. Elegant, with black fruit flavours and ripe tannins.

Honey and baking spice on the nose, with floral citrus and ginger on the palate. Beautifully balanced and textured, with a pleasantly lingering finish thanks to the smooth grippiness of the tannins.