Pearl Morissette's first venture into Meritage, in a leaner style but with the expected dark fruit and minerality. A nice change of pace. FYI, "Meritage" rhymes with "heritage", not "garage".

Direct press Zweigelt Rose with that lifted Revel acidity.

Spontaneously fermented Sauvignon Blanc, aged in amphora on Riesling, Chardonnay, Sauvignon Blanc and Hyslop crabapple skins.

Fortified blend of Carbonic Quince, Gewürztraminer, Pears, Apples and Plums, flavoured with botanicals including Marigold and Lemon Balm.

Bright and low tannin Gamay with light red fruit and a bit of black tea in the finish.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

The Quarry Road Pinot Noir vines are just coming into their maturity and making Niagara wine with both fruitiness and complexity.

Tawse's organically-farmed Ontario wines are ripe and fruity expressions of their varietals. This Riesling is tropical and just off-dry.

Dry and mineral Riesling with some lemon curd and citrus rind aromas that highlight this excellent Niagara wine.