Spontaneously fermented Sauvignon Blanc, aged in amphora on Riesling, Chardonnay, Sauvignon Blanc and Hyslop crabapple skins.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.

Tawse's organically-farmed Ontario wines are ripe and fruity expressions of their varietals. This Riesling is tropical and just off-dry.

Dry and mineral Riesling with some lemon curd and citrus rind aromas that highlight this excellent Niagara wine.