A style of wine known colloquially as pour ma gueule is the winemaker's blend for home use. The Clos des Fous version uses Pais, Malbec, Carignan, and other varietals for a full bodied, smoky, table wine.

A great representation of Itata's old bush vines of Cinsault and Pais, this wine is light in colour and expresses its original rootstock on granite soils with bright red fruit.