Tiny production single-vineyard wine from a coastal plot with sea breezes that add a refreshing salinity. One of the few Palomino vineyards outside of Spain!
Pallagrello Bianco became a favourite of King Ferdinand IV. He set aside a place for the grape in his famous "Vigna del Ventaglio", or "fan-shaped" vineyard, which was reserved for only his favourite vines. It's a much-loved, yet almost extinct, green-skinned grape variety thought to have originated in Campania. Alepa's Pallegrello is like browned butter, slate, and white flower, with a warm amber colour.
Unique Mediterranean-Burgundian winemaking from good pals Paul Perarnau (the farmer) and Willy Roulendes (the vigneron). The grapes are harvested from two certified organic parcels, one situated below the famed Puligny-Montrachet and one in the Southernmost region of Côte de Beaune, Maranges.
High elevation site with soils heavy in clay and light in limestone, from a plot in front of Santenay. Sharp green apple mellowed out with a creamy secondary fermentation.
One of Napa Valley's most impressive wineries making inspired wines reminiscent of the 1960s and 1970s Golden Age of California. Citrus, flint, oak, and creamy lees aromas highlight this beautiful wine. The vigneron was Steve Matthiasson.
Organic and biodynamic 100% Merseguera, no tractors, no tilling, hand harvested, and following the biodynamic calendar of Maria Thun. Result: superb, vibrant wine.
Clos Henri is the New Zealand project of renowned French winemaker Henri Bourgeois. This is a lightly oaked, minerally Sauvignon Blanc emulates Sancerre better than most NZ Sauv Blanc.
