A fresh-style chardonnay with citrus and dried stone fruit, and a subtle oakiness. Great now or after some time in the cellar.

Ripe chardonnay with a low temperature fermentation to lift aromas, and with some banana flavours. Much closer in style to California or South Africa than to Burgundy. 

This wine has an abundance of tropical fruit on the palate. Think mango, peach, banana and pineapple. Sunshine in a bottle!

A classic example of Central Coast Chardonnay, with tropical fruit notes, a hint of vanilla, gentle acidity, and a crisp clean finish.

Crisp and buttery Chardonnay from California's North Coast.

It Ain't Fancy, this Chardonnay with apple, pear, and brioche aromas. Drink chilled, shake to integrate sediment, and drink quickly.

From two harmonizing locations, the ocean-facing Helderberg vineyards; and from Robertson. Helderberg in Stellenbosch has more depth, weight and fruit concentration while the Robertson grapes are grown on alluvial valley soils, which inject a citrus zing, freshness and minerality into the wine. "More freshness, elegance and depth than commercial methods customarily permit."