A fresh-style chardonnay with citrus and dried stone fruit, and a subtle oakiness. Great now or after some time in the cellar.

Fresh apple and pear flavours with a minimal oak presence.

Grown on a Kimméridge limestone soil dating from the Late Jurassic, Chardonnay vineyards in the village of Prehy. Close to Chablis vineyard.

A classic example of Central Coast Chardonnay, with tropical fruit notes, a hint of vanilla, gentle acidity, and a crisp clean finish.

Flavours of peach, almond and lychee, with after-notes of bright fruits, and a floral and crisp finish.

Crisp and buttery Chardonnay from California's North Coast.

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Lighter and energetic Chardonnay with lime zest, mango, and peach aromas with a little bit of lees creaminess.

Barrel-fermented White wine with a layer of richness and toffee flavour over the apple and pear Chardonnay aromas.