Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.
Jim and Jenny make such fun exciting wines like this rich and textured Chardonnay. Fresh fruit and acidity up front balance well with the brioche and buttery notes in the finish.
The Maconnais is the warmest growing region in Burgundy and makes very developed fruity styles of Chardonnay. Recchione's version sees a bit of oak for texture.
Edouard's Chardonnay has rich aromas of hazelnut, pear, and yellow apple with good weight and acidity. A great example of the grape from limestone soils and without new oak flavouring.
Made of grapes from 3 different plots in Chablis, l'Eclos's entry level wine packs a solid floral punch of ripe stone fruit and honey shaped by a satisfying minerality that lingers pleasantly on the palate.
Aged on lees for 18 months after whole-cluster fermentation/pressing, this white has notes of lemon curd and pear, with a crisp acid contour and pleasing minerality.
As the name ("fougue" translates as 'ardor') indicates, this is a wine with impact, with cherry florality on the nose and notes of stonefruit and lemon curd on the palate, and an almond-y finish. Like some passions, this one needs time: open a day in advance for its full expression.
A nose of honeycomb and white tea turns into crisply ripe melon on the palate. No oak and no malo make this a great summer patio drink, or a great pairing with rich, cream-of-etcetera soups.
