Welschriesling (Grasevina) from Croatia is their best known White wine for pairing with seafood and white meat.

Old Sauvignon Blanc vines planted on Opok soils (limestone with clay). This wine receives a little bit of maceration for herbal aromas and texture.

Ewald Tscheppe's intense commitment to biodynamic farming gives life to the grape Welschriesling, which is known for boring wines in the hands of lesser winemakers.