Red berry fruited rose blend for a sunny afternoon.

Fresh, zesty, invigorating rosé from marl and limestone soils in Franken, Germany.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Medium bodied Rose with juicy red fruit flavours and a touch of sweetness.

In the goldilocks zone, with medium freshness and ripeness, It's the perfect choice for someone who just wants something tasty. Rasberry, strawberry and millions of peaches, peaches for me. 

As crisp and clean as Casal Garcia's white vinho verde, with notes of strawberry and cherry.

A light onion-skin pink, with vegetal qualities of basil and tomato stem on the nose alongside just-ripe fruit. Good acidity, medium-bodied, great with lighter fare.

Light and easy-drinking Rose blend with peach and strawberry aromas.

Emilien’s mother, Rose-Marie (1634-1702) oversaw the daily management of the family, which lived a practically self-sufficient life off the land at that time. 100% Merlot with red fruit aromas alongside notes of peonies and white flowers. 

A bright, crisp, floral rose. Rhubarb tartness, juicy strawberry, great acidity.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Communally produced from Florence and Benoit Chazallon's neighbours' organic vineyards with some herb notes suggestive of the wild and dry landscape of southern France. Organic Syrah-Grenache, straight out of stainless steel and fermented with native yeasts for a clear look at the grapes as nature intends.