Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

Medium bodied Rose with juicy red fruit flavours and a touch of sweetness.

In the goldilocks zone, with medium freshness and ripeness, It's the perfect choice for someone who just wants something tasty. Rasberry, strawberry and millions of peaches, peaches for me. 

As crisp and clean as Casal Garcia's white vinho verde, with notes of strawberry and cherry.

Food friendly fruity-but-not-sweet Rose from Washington State.

Emilien’s mother, Rose-Marie (1634-1702) oversaw the daily management of the family, which lived a practically self-sufficient life off the land at that time. 100% Merlot with red fruit aromas alongside notes of peonies and white flowers. 

Communally produced from Florence and Benoit Chazallon's neighbours' organic vineyards with some herb notes suggestive of the wild and dry landscape of southern France. Organic Syrah-Grenache, straight out of stainless steel and fermented with native yeasts for a clear look at the grapes as nature intends. 

A brightly fruited and salmon coloured Rose with aromas of peach and melon.

A dark cherry coloured Rose wine from Montepulciano grapes that's bigger in body than the light and crisp French-style.

The delicious Gamay and Grolleau Loire wine vinified as a dry Rose instead of Saumon's Petillant La Cave se Rebiffe.