This juicy rose is a blend of mostly Zweigelt with a touch of Cabernet Sauvignon and St. Laurent.

Fresh, zesty, invigorating rosé from marl and limestone soils in Franken, Germany.

Balanced between raspberries, peaches, and herbs de Provence, this is the classic French dry Rose that's won the world over.

A bright, crisp, floral rose. Rhubarb tartness, juicy strawberry, great acidity.

Medium bodied Rose with juicy red fruit flavours and a touch of sweetness.

As crisp and clean as Casal Garcia's white vinho verde, with notes of strawberry and cherry.

A light onion-skin pink, with vegetal qualities of basil and tomato stem on the nose alongside just-ripe fruit. Good acidity, medium-bodied, great with lighter fare.

Food friendly fruity-but-not-sweet Rose from Washington State.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

A brightly fruited and salmon coloured Rose with aromas of peach and melon.

A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!