Made only in perfect vintages, this sans soufre Pinot Noir Champagne is vibrant. Red apple, chalk, and tense acidity highlight this excellent Blanc de Noir.

Pinot Noir Champagne from the lower section of Dominique Moreau's 2.5ha vineyard. This wine received 6 years on lees and, like all of her wines, no dosage. Tart, bright, mineral, and evocative of the Cotê des Bar.

Single vineyard Chardonnay Champagne with 5 years on lees before disgorgement. Incredible acidity with citrus and salinity showing through the mousse.

Sans soufre Champagne from a blend of Chardonnay and Pinot Blanc. Unfiltered, this wine has significant sediment and as the bubbles dissipate the richness of the base wine shines.