First-press Chardonnay and Meunier blend. Both fermentations were wild, there were no sulfites added, there was no dosage, no fining nor filtering. The grapes were hand-picked from a vineyard in organic conversion. The Eurêka is about as pure as a champagne can get, and there were only 833 bottles produced, so don't wait on this!
Consisting of a third each of Pinot Noir, Chardonnay, and Pinot Meunier, AND twice the size of a regular bottle, we can't decide whether this is a three-in-one or a two-in-one. Or a six-in-one? Either way, let's celebrate!
Dumangin's Rosé cuvee is a blend of the three main Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The fruit is all from estate vineyards in the Premier Cru appellation of Chigny-les-Roses just south of Reims.
No added sulfur and no dosage. 100% free-run Chardonnay grape juice!
Pristine minerality and crisp fruit while young, but only gains complexity from time in the cellar.
A blend of Pinot Meunier, Chardonnay, and Pinot Noir made with 40% reserve wines from different vintages and a small dosage. An excellent introduction to the acidity-forward style of Laherte Champagne!
