Village-level wine from the Canary Islands with smoky reduction aromas and a pale colour, but nice tannins. 

Single-vineyard wine from the Island of Tenerife. La Solana is made from vines 80-150 years old on volcanic soils and it's deeply earthy and mineral in character. 

Trenzado is a white blend, mostly Listan Blanco, from century old vineyards trellised in the traditional Canary Islands method of a braided cord. The wine is fresh and has a reduction typical of volcanic Canary Islands wines.