Estate-grown Pinot Gris from Vancouver Island with great acidity and lees aging to add extra complexity to the fresh fruit.

Estate-grown Pinot Noir from Vancouver Island with fine tannins and a whole cluster aroma profile. 

Bella's home vineyard on the Naramata Bench gives classic bright fresh citrus aromatics and a soft petillance from the Ancestral Method. 

Single-vineyard Chardonnay made in the Traditional Method but with a short lees aging. This wine has gorgeous acidity and orchard fruit flavours.

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

Beautiful Sauvignon Blanc and Semillon blend with tart lemon citrus aromas. Like all of their wines, this will have a little sediment when it's chilled.

From the Losthorn Vineyard in Okanagan Falls, this is a bright and fresh interpretation of Semillon. 

Bone-dry blend of Pinot Noir and Pinot Meunier from a single vineyard and single vintage.