Buddha's Blend in a convenient half-bottle!

A blend of Gamay and Chardonnay from one of BC's best Sparkling wine producers. Light strawberry and cream aromas and soft, persistent, bubbles.

Chablis-style Chardonnay from BC's Similkameen Valley with toasted almond and lemon aromas.

Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

Excellent dry Riesling made in the Alsace style, with a little body to match the acidity.

Matt Sherlock used this fruit for a rare single-vineyard Rose this year and the gamble paid off big. It might be his best wine, with tart cranberry and raspberry aromas.

Beautiful Sauvignon Blanc and Semillon blend with tart lemon citrus aromas. Like all of their wines, this will have a little sediment when it's chilled.

From the Losthorn Vineyard in Okanagan Falls, this is a bright and fresh interpretation of Semillon. 

Nichol's light bodied and early-drinking wine with strong acidity and earthy notes. 

The oldest Syrah vines in Canada make a wine with nice concentration and body that integrates beautifully with some cellar age.

Costa and Jody Gavaris' fresh fruited and light Gamay with tannins from stem inclusion and a whole lot of foot stomping.