Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

The Candide's older sibling, this wine has a fragrant nose of candied blackberry, with a crisp minerality and smooth tannins backing it up on the palate.

Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

A light bodied red with dark fruit flavours such as blackberry and cherry, with rosemary, pepper and pine flavours. Great paired with anything charcoal grilled.

Inky dark Red wine in colour with a vibrant and fresh style on the palate.

Syrah from a Rhone vineyard that's a soft, plush, easy drinking wine with moderate tannins and more fruit than spice or pepper.

Grapes from Southwest France made into a light version of an Orange wine, with some of the tannins present.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Non-vintage traditional method Sparkling wine from Loire Valley Chenin Blanc with crisp acidity and a nice mousse.

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels.