Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.

Gamay and Grolleau grapes from the Loire with fresh and light bubbles and strawberry fruit aromas.

Vin de Frantz is the fun, effortlessly drinkable side of Frantz Saumon's winemaking from organic fruit purchased in the Loire. 

The delicious Gamay and Grolleau Loire wine vinified as a dry Rose instead of Saumon's Petillant La Cave se Rebiffe.

Loire Chenin, fermented in stainless steel to keep the fresh peach and pear fruit and white floral aromas we all love so much.

Delicate and fresh red fruit Pinot Noir raised in both stainless steel and old oak barrels.