This stainless steel fermented Pecorino and Trebbiano is full bodied and an excellent match with richer Italian foods.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Dark cherry coloured Rose with richness from Montepulciano grapes and a savoury palate.

Cirelli's young vine Montepulciano d'Abruzzo with great depth of flavour: cherry, earth, and tomato leaf show well with great acidity.

De Fermo makes this blend of Pecorino, Chardonnay, and Trebbiano in concrete tanks with a light maceration and extended aging on lees.

De Fermo's old school Pecorino made in a combination of the concrete tanks and old oak barrels. Full bodied and rich in stone fruit and mineral acidity.

A dark cherry coloured Rose wine from Montepulciano grapes that's bigger in body than the light and crisp French-style.

With tart Morello cherry on the palate, this Montepulciano is an excellent match to mild cured meat and aged cheeses.

Light apple and pear fruit flavours and a smooth finish make this an easy pairing to butter or cream sauces.

Full bodied Italian Montepulciano from the Ciù Ciù winery's Abruzzo estate.

Full bodied Italian Trebbiano from the Ciù Ciù winery's Abruzzo estate.