"Il Carnico", with a strong herbal maceration of 17 herbs and spices, is an intense and strong after-dinner drink.

A strong herbal Amaro with a infusions of gentian, lemon balm, and rosemary. 

Very smooth Plum Grappa liqueur with aging on the plum's stones to give an almond flavour like Amaretto. Named for a traditional Sienese dessert.

Josko Gravner's single-varietal Orange wine from Ribolla Gialla has a gorgeous amber colour from its amphora maceration and rich tannins. The most complex and powerful Orange wine in the store.

Nonino's very fine pure Grappa from Friulian Merlot grapes with rose petal and cherry stone aromas.

Moscato Grappa with tropical fruit and floral aromas and an exceptionally smooth finish.

A blend of Grappas distilled separately and selected to show a lightly fruited, elegant style.

Nonino's saffron-hued botanical Aperitivo is great on the rocks or with a splash of soda before dinner.

100% Tocai Friulano. Candied citrus peels, warm slate, and a crisp stonefruit acidity. Drink now.

100% Ribolla Gialla. Notes of dried apricots and citrus peel, with a hint of herbaceousness and a palate-cleansing acidity.

As sometimes happens with Pinot Gris/Grigio and skin contact, this wine is a strikingly vibrant, cerasuolo-esque colour. A little funky on the nose, with a saline, savoury edge cutting through blood orange and redfruit into a mouth-watering finish. Savour this one.

Skin contact (ten to fourteen days) Chardonnay-Tokaj Friulano blend grown on ponca soil. The wine is replete with Radikon's customary character and complexity.