Full bodied Italian White from Pecorino grapes with grapefruit and lime blossom aromas and rich almond nuttiness in the finish.

Aromatic, amphora-fermented Sangiovese from Marche.

Full bodied Italian table blend of Montepulciano and Sangiovese from just off the Adriatic coast.

Trebbiano, Pecorino, and Passerina blend made in stainless steel. This wine has vibrant acidity with citrus and almond flavours.

A fresh and lively White wine with an almond finish, named after Crognaletti's father, who tended the vineyard before him. Don't let Italy's great White wines get overshadowed by bland Pinot Grigio!

This rosato, named for the winery's matriarch, has a floral red fruit nose preceding rosehip and dark cherry on the palate, with a textured finish.

A top expression of Montepulciano as a serious, full-bodied, age-worthy wine. Full of black cherry, bark, liquorice, and tobacco notes, Crognaletti balances it out with high alcohol and strong tannins but keeps it in barrel and in bottle for years before release. Current vintage is the classic 2016.

Lacrima is a strongly rose-scented Red grape indigenous to the Marche region that usually makes a light aperitif wine. Natalino's grapevines are old and only give him one bunch per year, so he makes them count with a strong and intense Red wine.