A great, inexpensive Garnacha, fruit-forward with a good amount of black pepper-y spice and subtle tannins. Delicious!

Garnacha from 100 year old vines in Valdeponzos, Najerilla Valley. Lighly extracted and a year aging in casks, mirroring how they do it in Burgundy for a slept on, softer portayal of Rioja.  

Green herbaceous aromas with white flowers and a light bubble.

Spritzy and salty Rose from classic Basque grapes, with a bit of melon thrown in.

Ponce's full-bodied White still has intense green apple acidity but carries a richness and weight usually associated with oaked wines.

Full-bodied Tempranillo with significant oak aging before release. Much of the fresh fruit flavours are supplanted with leather and spice and the wine has strong tannin.

Full-bodied Tempranillo with dark berry fruit and strong tannins. Good acidity from a high vineyard elevation keeps this wine tasting fresh. The Red table wine to go with weeknight dinners.

Located in Terra Alta in the south of Catalonia, all Casa Mariol wines are organic and certified vegan, with plantings of both native spanish grapes and international varaties like Cabernet and Merlot. This Cab Sauv has aromas of blackberry, gooseberry, pepper and clove. Smoky notes with touches of dried fruit, vanilla and toffee. The tannins are soft and make it a good match for fattier foods but tamed enough to have on it's own.