Feeling globalist pressure against local varietals, winemakers in Fronton have tried to eradicate Negrette. The folks at Le Roc are fighting the good fight with this well-priced bottle Eric Asimov calls "...ripe, succulent, exotically fruity, delicious, easy drinking."
A dark-coloured Rose from Negrette and Syrah grapes with a richer palate than the typical Provence Rose. Anne Ribes is one of France's youngest winemakers!
Full bodied style of Muscadet with over a year of lees aging before release. Almond and toasty aromas highlight this wine that's great with fresh oysters.
Notes of melon and grapefruit, nestled in a tropical warmth, with a subtle herbaciousness and sharp minerality that make it a great summer go-to. Pairs well with fish.
70% whole-cluster, with skin-contact maceration smoothed out through malolactic fermentation, laying a foundation for woody, vegetal and creamy characteristics. A wine that really shows Xarel-lo's potential. Gently bitter bruised apple, salt, and honey.
This unique blend from Central Spain includes Garnacha Tintorera, which has bright red juice, blended with the nearly extinct Moravia Agria grape. It's a floral and spicy Red to pair with Mediterranean cuisine.
Texier's medium-bodied White from his St-Julien-en-St-Alban vineyard. Fresh apple, apricot, wild herbs, and hay are all brought out from the unheralded Clairette grape.
A luscious-on-the-nose, savourably complex, and intense red that plays well with both street vendor or bistro pizza, named in memory of the winemakers' adorable wiener dog, Tomomi.
