Maria Pato is continuing her father's weird Duckman legacy by fermenting Maria Gomez grapes in a hazy sparkling wine.

A Rose pétillant naturel made with a co-fermentation of Fernao Pires and Baga grapes in the Sparkling Capital of Portugal. Maria Pato is continuing her father's Duckman legacy.

A fruity Blaufrankisch with a dark colour but a surprising pop of acidity with cherry and plum fruit.

Flavours of peach, almond and lychee, with after-notes of bright fruits, and a floral and crisp finish.

Juicy and fresh light bodied Red that's similar in style to Beaujolais.

Dry Rose from Zweigelt, Syrah, and Cabernet Sauvignon grapes with cranberry aromas and a light herbaceousness.

Welschriesling (Grasevina) from Croatia is their best known White wine for pairing with seafood and white meat.

An excellent dry Lambrusco with dark fruit and bitter herbaceous aromas.

Dark for a Rose and lighter than a regular Lambrusco, Rosaluna shows pretty red fruit flavours and less tannin than La Collina's dark Lambrusco.

Delicious big and rich White wine from Menu Pineau grapes with lemon, pear, and almond aromas.

Rose de Blancs, huh? This is a unique blend of White grapes fermented in barrels previously used for Red wines. The resulting wine is pale pink in colour and drinks like a deceptively rich White wine.