Little Farm's Mulberry Vineyard Chardonnay with a natural ferment and bottled unfiltered for a stronger lees note.

Little Farm's dry Riesling made naturally with no filtration.

Matt Sherlock used this fruit for a rare single-vineyard Rose this year and the gamble paid off big. It might be his best wine, with tart cranberry and raspberry aromas.

A gently fermented Merlot with tart red fruit, no oak influence, and best served with a light chill.

Lightly macerated single-vineyard Semillon from old low-yielding vines that's fresh and tart in its youth.

Super fresh blend of Moscatel and Xarel-lo with tropical aromas and great acidity.

This old vines Gamay from Beaujolais' Fleurie region shows gorgeous violet floral aromas and is a bigger style Beaujolais.

A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled unfiltered for texture. Crisp, green, refreshing.

A blend of a variety of Veneto's great White grapes, made in cement tanks and bottled with the addition of fresh must from Garganega grapes to kick off a second fermentation in the bottle.