Classic, tangy cider pressed from old and unique apple varieties. 

Fresh, zesty, invigorating rosé from marl and limestone soils in Franken, Germany.

This wine has a dry lime vibe from Sylvaner and Muller Thurgau grapes that's super refreshing.

Sunier's Regnie is a blend of multiple vineyard sites and is the lightest of his three wines.

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Chenin Blanc from vineyards in Saint-Cyr-en-Bourg with delicate orchard fruit and good acidity. 

Lambert's Cremant de Loire is a blend of 90% Chenin Blanc and 10% Chardonnay with two years on lees. A wonderful traditional method alternative to Champagne.

Made of 100% Cab Franc grapes, this rosé has notes of strawberry and red currant, plus minerality from the Clos de Midi's chalky soils, all tied together by 24 months on lees.

Arnaud Lambert's Cabernet Franc dedicated to his father. Red fruit and a light pepper with a good tannic backbone.

Artisanal blend of fine French Brandy & Benedictine with spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.
 

Full bodied Pinotage with aromas of coffee, dark fruit, and dark chocolate.

Green herbaceous aromas with white flowers and a light bubble.